Grilling
Ongoing coverage on Grilling.
Latest coverage
How to Grill Chicken Breast Without Drying It Out?
This guide provides techniques to grill chicken breast without drying it out, focusing on achieving tender and juicy results. Key methods include pounding to even thickness, using a quick brine or salt, creating two heat zones on the grill, searing properly, and crucially, using a meat thermometer to pull the chicken at an internal temperature of 160°F. The article also offers tips on resting the chicken and suggests various side dishes to complement the perfectly grilled poultry.
Traeger debuts Westwood smart pellet grills that start at $700
Traeger has launched its new Westwood series of smart pellet grills, starting at $700, offering a more budget-friendly option with Wi-Fi connectivity and app control. These grills feature a simplified controller, an 18-pound pellet hopper, and two-tier cooking grates with up to 823 square inches of space. While lacking some premium features like Super Smoke mode, they provide essential smart functionality for low-and-slow smoking, roasting, and grilling.
How to get your grill ready for the outdoor season
This guide provides instructions on how to prepare your grill for the outdoor cooking season by performing a deep clean and maintenance. It covers disassembling, scrubbing, and reassembling grill components, cleaning different types of grills like gas and pellet models, and checking for software updates on smart grills. The article also touches on new grill models for 2026 from Weber and Recteq, and mentions ongoing issues with Traeger.